Cooking can be a necessary life skill for many, while for some, it could be a tedious task. But, here is an IAS officer who started his journey in kitchen with various spices to help his mother. Soon, it became a requirement for him as he had to live away from his family for his studies.
IAS officer Dr. Prithvi Raj Sankhala is currently serving as Secretary, Agriculture & Horticulture in Rajasthan. He is an author, scholar, public speaker and a keen cook. In an exclusive video interaction with Indian Masterminds, he shared his special connect with food and cooking.